A variation to my homemade crackers from my e-book “Not Just Fresh Air” perfect for a snack, or to dip into your favourite hummus or guacamole etc!! They are easy to make any time and crunchy.
HomeMade Crackers
Ingredients
- 1/2 cup chia seeds
- 1/2 cup sesame seeds
- 1/2 cup desiccated coconut
- 3 T almond meal
- 3 T tapioca flour
- 1 tsp dried chilli flakes
- 1 tsp sweet paprika
- 1 tsp cracked black pepper
- 1 tsp ground pink Himalayan salt
- 4 small organic free range eggs
- 1 T coconut oil
Preparation
Preheat oven 180°C/350°F/Gas Mark 4
Method
Mix all the dry ingredients together and make sure there are no lumps. Add eggs and coconut oil to the dry ingredients and mix until well combined. Spread on to a biscuit tray lined with baking paper and spread out to desired thickness (mine are about 5mm thick), I like to wet my hands with water as this makes spreading easier.
Tip: before placing into the oven, mark out with a knife the size you want your crackers to be. Makes about 20 depending on size. Bake in oven for about 20 mins or until crisp and golden!
When cool store in an airtight container in the fridge. They last about 2 weeks. That’s if you don’t eat them all.
Serving Suggestions
Top with your favourite savoury toppings, also delicious with avocado, tuna slices, tomato and cucumber.
Final Thoughts
I love to hear from you, leave me a comment below and let me know if you make them. Thanks for dropping by!
Be Well
xx
Green Smoothies are a great addition to your healthy recipes!
Sometimes we just don’t seem to get enough greens in to meet our recommended daily intake (RDI). Not Just Fresh Air and the 30 Day Meal Plan has lots of nourishing green smoothie recipes which can be the perfect way to get in an extra serving of greens to meet the daily requirements.
You can add spices, protein powder, or other ingredients to boost their nutritional value and they’re easy to modify to suit your taste buds.
