My Sweet Potato Carob Fudge Cake is a decadent treat for sure! And quite rich so try not to over indulge if you can! Delicious served with home made dairy free ice cream, whipped coconut cream and/or cashew cream vanilla icing.
Sweet Potato Carob Fudge Cake
Ingredients
- 1 cup cooked sweet potato mashed
- 1/3 cup rice malt syrup
- 1/3 cup coconut oil
- 1/4 cup chocolate protein powder of choice
- 1 tsp baking powder (gluten free)
- 1/2 cup carob powder (or cacao powder for a chocolate fudge)
- 1/2 tsp pink Himalayan salt
- 3 eggs
- 1/2 cup chopped 90% dark chocolate
Preparation
Preheat oven 180°C/350°F/Gas Mark 4. Line a loaf pan with baking paper.
Method
Mix all ingredients together in a food processor until thick and smooth. Spoon into loaf pan and bake for 35 min.
Test with a skewer if it comes out slightly moist, it will be ready for a delicious moist fudge or if you prefer a cake texture wait until the skewer comes out clean.
Allow to cool for 5 mins in the pan.
Final Thoughts
I always love to hear from you, leave me a comment, feedback or request. I am here to help!
Be Well
xx
Comments (2)
Hello there,
Is there another ingredient you could recommend instead of protein powder? Almond meal or wholemeal flower perhaps?
Thank you!
Mandi
Hello Mandi, yes you could use cacao powder, you could also use almond flour if you prefer although it will change the density. 😊